Two-floor restaurant with portions to suit different appetites.
Generous portions and attentive staff.
Intimate, informal steakhouse for refined palates.
Prime quality meat and wines to match.
Classic parrilla with generous portions and desserts for the sweet-toothed.
The first barbecue joint in this area, and an immediate hit.
Pioneering parrilla that attracted celebrities such as Sophia Loren.
From small neighbourhood favourite to big city temple to beef.
The gaucho-style barbecue is visible from the window.